7 February 2012, 11:46 am
As a culinary teacher, I always encourage my students to not feel they must be shackled to a recipe in order to cook well. Sure, following recipes to the iota has its place — like when your vegan granddaughter is visiting and needs baba ganoush, or when you pick up some weird root at the Asian market and must figure out what to do with it, or when you're craving pasta alla amatriciana just like ...... Read More »
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