7 February 2012, 7:30 am
BOSTON -- Immerse yourself in the delicieux world of Beatrice Peltre--food stylist, photographer, mother, blogger, and gourmande, who shares recipes for her favorite savory tartines and seasonal soups, ...... Read More »
6 February 2012, 2:07 pm
The hosts of public radio's popular food show offer a collection of recipes designed to inspire home cooks on days when they have a little more time to spend in the kitchen.... Read More »
4 February 2012, 3:00 pm
Martha Stewart's coconut cake may be blissful, but it's Suze McClellan's adaptation of this timeless classic that really takes the cake. Her relentless pursuit of perfecting this dessert eventually landed her honors at the Ventura County Fair. Putting her own spin on recipes is an area M... Read More »
3 February 2012, 4:10 pm
The sun may be shining this weekend, but Lebanon’s protracted cold weather is apparently far from over.... Read More »
3 February 2012, 2:14 pm
A virtual pinboard, Pinterest, is the hot new social media site.... Read More »
31 January 2012, 10:15 pm
Mobile devices — including the iPhone and the iPad — are now making their way into home and restaurant kitchens, proving Apple's popular tag line turned buzzword, "There's an app for that" to be true.... Read More »
31 January 2012, 10:28 am
Frenchman Eric Damidot has had no trouble adapting to his new home in New Orleans, easily connecting his classical French training with the gumbo, muffaletta and other famous foods from the Crescent City.... Read More »
30 January 2012, 10:22 pm
These ten women, including several from Abbotsford and around the Fraser Valley, make up the runaway popular food blog, Mennonite Girls Can Cook, with their homespun recipes and stories.... Read More »
29 January 2012, 2:03 pm
The Cutchogue-New Suffolk Library presented “Introduction to Spanish Tapas with Chef Richard Kanowsky,” the latest in the library’s popular series of cooking programs, last week. Chef Rich, who is the chef/owner of Kanobley Catering, gave a short history of Spanish tapas and a quick lesson in ... Read More »
24 January 2012, 6:24 pm
If you have even a passing interest in French cooking then you should be a student of Julia Child and her celebrated cookbooks, “Mastering the Art of French Cooking” and “Julia Child, The Way to Cook.”... Read More »
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