30 July 2010, 9:18 am
Tibetan cuisine in Marietta by Cliff Bostock A few weeks ago, I wrote a column about the way we romanticize ethnic restaurants and debate their "authenticity" if they deviate from native ingredients and recipes. Just in case anyone wonders, I certainly don't exclude myself from that tendency. Thus, when I heard that a Tibetan restaurant had opened in Marietta, I made plans to visit the same ...... Read More »