16 May 2009, 2:55 pm
Ingredients for Bento (serves 1) - Potato Salad - 40g Potato (1.41 oz) 10g Carrot (0.35 oz) 400cc Water (1.69 us cup) 1/2 tsp Salt 4cm Cucumber (1.57 inch) A pinch of Salt 1 tbsp Sweet Corn 1/2 tsp Vinegar A pinch of Sugar A pinch of Black Pepper 1 tsp Mayonnaise 1 Cherry Tomato - Chicken Karaage - ... Read More »
23 February 2009, 9:42 pm
IMPORTANT: There have been a few requests concerning this video. The first is to notify people that when preparing lentils to check for stones. There should be a warning about this on the packaging of your lentils and please follow their instructions. The second item is a question about why Clara re... Read More »
1 October 2008, 12:16 am
EDIT 4: 11/3/09 - Last week, lazytown Entertainment filed a second takedown notice in order to take us down. They seem to forget that I won last time. After a short talk with youtube they decided to restore everything. Check out youtomb.mit.edu to learn more about this takedown and others. EDIT 3 1/... Read More »
11 March 2008, 3:22 pm
Ingredients for Okonomiyaki (serves 2 people) - Batter - 100g Soft Wheat Flour (3 1/2 oz) 140ml Dashi Soup (5 oz) 1/4 tsp Baking Powder 1 tpsp Grated Yamaimo (Japanese Mountain Yam) A Little Bit of Salt 200g Cabbage & Welsh Onion (7 oz) 50g Boiled Octopus (1 3/4 oz) 8 Deep-Water Shrimps Sakuraebi (D... Read More »
4 March 2008, 3:56 pm
Cooking perfect steak is easy with the help of Chef Tips host Jason Hill. Hill explains how to tell when a steak is done by using a simple restaurant method. Now, you'll always know the correct steak cooking temperature.... Read More »
1 March 2008, 8:06 am
www.davecancook.com I am cooking two eggs in differnt pans to show the difference in the new versus old!... Read More »
18 January 2008, 2:55 pm
How to make Chinese stir-fry beef; learn more about making Chinese food in this free cooking video. Expert: Hiu Yau Bio: Hiu Yau has been a home chef & caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes. Fil... Read More »
19 December 2007, 9:55 am
Sign up for Rob's email list, free stuff often: www.cookingfordads.net Follow me on twitter www.twitter.com Comment, subscribe, try it, you'll like it. www.cookingfordads.net if you want more. It's time to make the Roast Beast. This is a great meal for Christmas, New Years or just about any time. It... Read More »
1 December 2007, 4:02 pm
www.yeqiang.com for more info. Sweet and sour with tomato sauce.... Read More »
18 October 2007, 11:46 am
For more Stories, Food News, and Cooking Fresh videos, visit: cookingupastory.com A delightful way to make a tasty Lebanese squash dish. This is a vegetarian alternative to kousa mihshi stuffed with rice, garbanzo beans, parsley, and tomato, is satisfying and wonderfully seasoned. If the light green... Read More »
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