29 July 2009, 8:11 pm
EARTH Marathon official website :www.earth-marathon.com... Read More »
16 May 2009, 2:55 pm
Ingredients for Bento (serves 1) - Potato Salad - 40g Potato (1.41 oz) 10g Carrot (0.35 oz) 400cc Water (1.69 us cup) 1/2 tsp Salt 4cm Cucumber (1.57 inch) A pinch of Salt 1 tbsp Sweet Corn 1/2 tsp Vinegar A pinch of Sugar A pinch of Black Pepper 1 tsp Mayonnaise 1 Cherry Tomato - Chicken Karaage - ... Read More »
23 February 2009, 9:42 pm
IMPORTANT: There have been a few requests concerning this video. The first is to notify people that when preparing lentils to check for stones. There should be a warning about this on the packaging of your lentils and please follow their instructions. The second item is a question about why Clara re... Read More »
23 January 2009, 2:15 am
93 year old cook and great grandmother, Clara, recounts her childhood during the Great Depression as she prepares meals from the era. Learn how to make simple yet delicious dishes while listening to stories from the Great Depression. www.GreatDepressionCooking.com... Read More »
2 November 2008, 3:21 pm
Ingredients for Ramen - Japanese noodle dish originated in China (serves 2) - Yakibuta - 500g Pork Ribs (17.6 oz) Green Part of Welsh Onion A Small Piece of Ginger 4 tbsp Soy Sauce 2 tbsp Sake 1 tbsp Brown Sugar ** Boil down the pork ribs soup until the volume is less than 300cc (1 1/4 us cups). - S... Read More »
10 March 2008, 4:40 am
Move over Rachael Ray! Tiedyeman is cookin' now! From preparing the ingredients to finished dish, Tiedyeman shows how to cook shrimp with Alfredo sauce and pasta. Using mostly fresh ingredients to create a subtle blend of flavors that will be delicious and relatively easy to fix. This meal takes abo... Read More »
4 March 2008, 3:56 pm
Cooking perfect steak is easy with the help of Chef Tips host Jason Hill. Hill explains how to tell when a steak is done by using a simple restaurant method. Now, you'll always know the correct steak cooking temperature.... Read More »
1 March 2008, 8:06 am
www.davecancook.com I am cooking two eggs in differnt pans to show the difference in the new versus old!... Read More »
18 January 2008, 2:55 pm
How to make Chinese stir-fry beef; learn more about making Chinese food in this free cooking video. Expert: Hiu Yau Bio: Hiu Yau has been a home chef and occasional caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chines... Read More »
19 December 2007, 9:55 am
Join me on Facebook, so you can razz me directly. www.facebook.com Sign up for Rob's email list, free stuff often: www.cookingfordads.net Comment, subscribe, try it, you'll like it. www.cookingfordads.net if you want more. It's time to make the Roast Beast. This is a great meal for Christmas, New Ye... Read More »
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