30 July 2010, 12:54 pm
Japanese... Read More »
30 July 2010, 11:19 am
FRIDAY, JULY 30 Flat Top Reed and Riveter, Tenacious Brothers Pub, 118 S. Seventh St., 9:30 p.m., ages 21 plus, $5, http://www.myspace.com/flattopreed, http://www.myspace.com/riveter, 589-6229.... Read More »
30 July 2010, 9:18 am
Tibetan cuisine in Marietta by Cliff Bostock A few weeks ago, I wrote a column about the way we romanticize ethnic restaurants and debate their "authenticity" if they deviate from native ingredients and recipes. Just in case anyone wonders, I certainly don't exclude myself from that tendency. Thus, ... Read More »
30 July 2010, 9:03 am
If youre a serious foodie, you know the name Molly Wizenberg. She's a Seattle-based food writer who is perhaps best known for her blog, Orangette , where she takes a friendly, conversational approach to cooking and exploring food. The Times of London named the site the worlds best food blog in 2009.... Read More »
30 July 2010, 8:00 am
Theres no need to sit by the gate and twiddle your thumbs, especially if you find yourself at one of the many airports offering fresh new amenities or special summer programs. Airport - Business - Transportation and Logistics - Aviation - United States... Read More »
30 July 2010, 2:57 am
HUA HIN, Thailand - Google is cooking up new recipes in its digital kitchen, with reports this week about a number of partnerships with online gaming companies.... Read More »
29 July 2010, 12:08 am
Beat eggs until pale yellow; add the other ingredients, beating well. Butter and flour a 10-inch pie pan. Bake in a preheated, 400-degree oven for 20 minutes, then turn down the heat to 350 degrees and continue baking 10 minutes until puffy and golden.... Read More »
28 July 2010, 9:00 pm
HCG Diet Direct releases most popular HCG diet recipes.... Read More »
27 July 2010, 12:22 pm
Shrimp Scampi recipes I have printed in the past have been popular so I am printing a couple more today. One takes only 15 minutes, features a green sauce, is written to be spicy and is from Rachel Ray. The second one is a healthier version and is a little more traditional but is also written to be ... Read More »
27 July 2010, 7:43 am
A much-loved side dish with summer meals is good old fashioned corn on the cob. Farm fresh corn during the summer is very abundant and popular in the Fraser Valley of British Columbia where I live, but I know that there are many other areas also rich in this agricultural gold.... Read More »
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